Support the As Suffa Institute feed the homeless this Ramadan

Salaams and welcome back to the Halal Blogosphere.

Its that time of the year when we are blessed with the opportunity to fast during the month of Ramadan. Ramadan provides a wonderful opportunity for the Muslim community to take stock and reflect and inshallah improve our state of spiritual and physical well being. Ramadan is also a month when the Muslim community is most generous in its support of those less fortunate than ourselves.

This Ramadan we want to draw our readers attention to an excellent initiative set up by the As Suffa Institute in Birmingham which aims to tackle the issue of homelessness within our communities right here in the UK. We encourage all our readers to give to this noble endeavour. We remember how generous you were when we did our last fundraising campaign for the Feed the Poor Charity and inshallah our readers can be equally generous this time around with the added benefit of giving charity during the blessed month.

If you would like to donate to As Suffa’s campaign you can use their just giving page at http://www.justgiving.com/homelessproject

To find out more about the organisation’s work to tackles homelessness please visit http://www.as-suffa.org/item/homeless-outreach.html

Until the next time, stay blessed and please do remember us in your duas during Ramadan.

 

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Writing for the Halal Food Review

Salaams and welcome back to the Halal Blogosphere.

One of the most frequent requests we get are from people interested in writing for the Halal Food Review. Unfortunately on most occasions that initial enthusiasm doesn’t last.  We’ve lost track of the number of people who were going to submit a review but for whatever reason were unable to do. It has had a bit of a knock on effect on here too where we have been less than brilliant in terms of getting back to people who do express a genuine interest in writing. So please do accept our apologies if you’ve written to us with an interest in writing for us and then not hearing from us. Alhamdulillah we think we have a solution!

If you are interested in writing for the Halal Food Review, we’ve outlined below a basic template for the types of things we like to have covered in a food review. So if you want to write a review, follow the guide and then submit your review to us on Facebook by sending it to us as a message. In order to do this just like our page at http://www.facebook.com/halalfoodreview which will enable you to send us a private message. We can then review your review so to speak with the view to publishing it on the site.

Writing for the Halal Food Review

There is no hard or fast rule to our reviews, all we ask is for contributors to be honest both in terms of their positive and negative feedback, neutrality is absolutely essential and we expect our reviewers to be 100% impartial. We also ask our contributors to only review restaurants that they have no personal or financial declaration of interest in. We also encourage our reviewers to add a bit of their own personality to the review to make it unique.

Restaurants are reviewed against 5 key criteria which areQuality of Food ( 1 = Poor, 10 = Excellent ):
Quality of Decor, Facilities ( 1 = Poor, 10 = Excellent )
Quality of Service ( 1 = Poor, 10 = Excellent ):
Value for Money ( 1 = Poor, 10 = Excellent ):
Overall Score ( 1 = Poor, 10 = Excellent ):

Unless a restaurant is trully exceptional or really really bad we don’t tend to see to many scores of 10 or 1. Again we ask our reviewers to ensure the narrative of the review reflects their scoring so if you think it was good tell us what made it good and vice versa if it is poor. Reviews do vary in length but we do encourage our reviewers to cover the criteria listed below. Its not a complete list feel free to adapt but it just gives you an idea of things that interest our readers.

Introduction

Tell us where you are eating? Why did you choose to eat here? Who is eating with you? Where is the restaurant? What type of cuisine do they serve? Is there anything interesting we should know about the restaurant or the location that might be of interest to readers?

Tell us about the Restaurant

Where is it located? Is there car parking available? Describe the restaurant? What are your thoughts on the decor? How many covers does the restaurant seat? What are the toilet facilities like? Is it child friendly? Was it busy?

How was the Service

Did you have a positive customer service experience? Rate the waiting staff? Was complimentary water served? Were tables clean? How long did it take for you to receive your order? Did the restaurant offer flexibility to meet dietary requirements?

How was the food

Summarise the menu, what are the specialities, what did you order? How big were the portion sizes? How do you rate the quality of the food? What were the positives and weaknesses? Are there child friendly options on the menu? Was there ample choice for vegetarians?
Pricing

How much did your meal cost? How do prices compare to other similar restaurants? Do you think your meal and dining experience offered value for money? What were the prices for drinks?Summary

Give us your final thoughts, explain your scores. What were the highlights and the lowlights of your experience? Would you eat there again? Would you recommend the restaurant to friends and family?If we’ve not managed to put you off yet then drop us a line via http://www.facebook.com/halalfoodreview

Al Basha Review – Birmingham

Salaams and welcome back to the Halal  Blogosphere where good food meets creative writing. We’re heading into the blessed month of Ramadan and no doubt there will be plenty of tempting offers to entice those fasting into restaurants across the land!

To keep up to date with the latest offers and discounts please do like us on Facebook at http://www.facebook.com/halalfoodreview or follow us @halalfoodreview

Both social networks are the easiest way to take advantage of special offers restaurants alert us to. So if you don’t want to miss out, make sure you connect.

Today we have a guest review from Halal Food Review reader Imtiaz who recently visited the new Al Basha Lebanese bakery on Warwick Road in Acocks Green, Birmingham. If its the same Al Basha we think it is, then it has relocated from it’s previous premises on Edward Road in Balsall Heath. Over to you Imtiaz!

So, on a Wednesday night, me and my parents went to Al Basha Lebanese bakery on Warwick Rd in Olton. It is opposite the McDonalds and a bit out of the way from all the other Middle Eastern Restaurants on and around Coventry road. Totally worth the trip though.
It is a small restaurant (It probably seats 25 people max) and does a lot of takeaway business, but its owner Abdul is very accommodating and welcoming. It has only been open a few months, so is still having minor logistical issues like running out of ice. However, it had been a very hot day and the drinks were still cold, so like I said, minor.

The decor is very simple, as is the restaurant, but the food is presented well and the staff are friendly, helpful and engaging. There are no toilet facilities as the restaurant is more geared up to takeaways.
On to the food. Al Basha serve a traditional Lebanese menu which offered a varied choice. We started with Stuffed Vine Leaves, which were served warm. This is not something that I am used to and I found the texture a little odd dare I say it even a bit mushy. I would prefer the vine leaves cold but my parents prefer them warmed up. It’s obviously down to personal preference and something you may want to try next time you have them.

We also had the Hummus served with Khobez, which is a Lebanese bread with sesame seeds on it. The bread was a great accompaniment to the Hummus which had been made spicier with some chilli sauce adding a nice extra kick. The bread was very well received, so well received that we also took some home. I have to say, the bread was almost as good the next day as it had been when it came fresh out of the oven.

Now on to the main course. Going for Lebanese food, we always have something from the grilled meats menu for mains and this visit was no different. We had the Mix Grill 2 which includes a total of 10 skewers of meat, including Chicken and Lamb Kofta, Chicken and Lamb Shish and some Chicken Wings, which had been made extra spicy. The meats was very well cooked and melted in your mouth. They were accompanied by rice, chips and salad. We all consider ourselves to have hearty appetites and we couldn’t finish the platter and had to take 3 skewers home.  (the meat not the metal skewers!) Small portions are definitely not an issue at Al Basha. The food was accompanied by some nice chilli sauce and mint mayonnaise, which was something I had never had before. It was refreshing and hit the spot, my Dad decided to take some home.

The food was excellent value for money and can be seen in the prices below.
Vine Leaves – £3
Hummus – £3
Khobez (2) – £1
Mix Grill 2 – £21

As you can see, it is similarly priced to other comparable Lebanese restaurants in Birmingham and matches them in terms of food as well. Now for the scores on the doors (1 = Poor, 10 = Excellent):

Quality of Food – 9. I really couldn’t fault anything we had; it was all presented well and tasted as good as it looked.

Quality of Decor, Facilities – 5. As mentioned, it is quite small and a lack of toilet facilities is a hindrance, but if you can manage without these, it really is worth going. Or get a takeaway.

Quality of Service – 9. Again, really great. The staff we talked to were helpful and accommodating, dealing with our requests in a friendly manner.

Value for Money – 8. Very competitive prices

Overall Score – 8

There is also a facebook page with the Menu and contact details http://www.facebook.com/AlBashaLebanese

As you can probably tell, I’m not very good at writing reviews and didn’t plan on writing one when I went to the restaurant (As much as I use the Halal Food Review, I have never thought about submitting anything myself). However, I was won round by the staff and the food and definitely think that more people should go to it and experience a great meal.